Mushroom - Pink Oyster

Pink Oyster – (Pleurotus djamor) -  This tropical Oyster strain thrives in warm weather. It produces beautiful clusters of pink to near red mushrooms that are a favorite at farmer's markets. The color intensifies when they grow with adequate light.

Fruiting Temps: 75-90F

Availability: JULY & AUGUST ONLY

Pink Oysters are a great mushroom for beginners. They are reliable producers during the warmer months.

Cooking: Pink Oysters can easily replace button mushrooms in most recipes and pair well with many cuisines and flavors. Like all Oyster mushrooms, they retain water and may develop a viscous texture when undercooked. If you prefer a firm or dryer texture, continue to cook Pink Oysters until their liquid has reduced and cooked off and they begin to brown. 

Properties: The Pink Oyster mushroom has a high protein content, several B vitamins, and all the essential amino acids (Marley, 2009). Its medicinal benefits include promoting anti-tumor activity and lowering high cholesterol. Oyster mushroom fruiting bodies and distillations have been shown to reduce tumor size in several studies on mice, rats, and hamsters (Hobbs, 1995). Additionally, Oyster mushrooms have been used in the Czech Republic as the main ingredient in a dietary supplement used to treat high cholesterol (Hobbs, 1995). Studies in animals have shown that a diet of Oyster mushrooms reduced the development of plaque in major arteries (Bobek et al., 1995).

Via our online shop:

Pink Oyster

Availability: 23
Weight: 1.00lb

Price: $10.00

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Pink Oyster – (Pleurotus djamor) -  This tropical Oyster strain thrives in warm weather. It produces beautiful clusters of pink to near red mushrooms that are a favorite at farmer's markets. The color intensifies when they grow with adequate light.

 

THESE WILL BE READY AROUND JULY 14, 2020 (Now taking pre-orders)

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THESE WILL BE READY AROUND JULY 14, 2020 (Now taking pre-orders)