Mushroom - Phoenix Oyster

Phoenix Oyster – (Pleurotus pulmonarius) mushrooms are the true summer oyster, that prefer warmer temperatures and can be distinguished from white-spored P.os treatus with their beautiful lilac colored spore-prints.This mushroom is a treat to eat, has a soft, velvety and sweet flavor reminiscent of anise and is super easy to grow during the warmer months of the year!

 

Edibility and Taste: Sweet and Meaty

 

 

Available:  Fresh - JUNE TO SEPTEMBER, Kits - YEAR ROUND

 

Properties: The Pink Oyster mushroom has a high protein content, several B vitamins, and all the essential amino acids (Marley, 2009). Its medicinal benefits include promoting anti-tumor activity and lowering high cholesterol. Oyster mushroom fruiting bodies and distillations have been shown to reduce tumor size in several studies on mice, rats, and hamsters (Hobbs, 1995). Additionally, Oyster mushrooms have been used in the Czech Republic as the main ingredient in a dietary supplement used to treat high cholesterol (Hobbs, 1995). Studies in animals have shown that a diet of Oyster mushrooms reduced the development of plaque in major arteries (Bobek et al., 1995).

 

 

Via our online shop:

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Phoenix Oyster

Availability: 10
Weight: 1.00lb

Price: $12.00

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Phoenix Oyster – (Pleurotus pulmonarius) mushrooms are the true summer oyster, that prefer warmer temperatures and can be distinguished from white-spored P.ostreatus with their beautiful lilac colored spore-prints. Most strains have all white fruitbodies, and this one is no exception. This strain was originally isolated from the ID tables at Oconee State Park, South Carolina growing out of a Virginia Pine branch. It will fruit on conifer wood, but the mushrooms are small. It prefers to fruit on hardwoods or can be grown on pasteurized agricultural waste, such as straw or cotton. This culture is great for mycoremediation projects and can also convert piles of conifer mulch and stumps into soil , and has shown high activity in breaking down herbicides. This mushroom is a treat to eat, has a soft, velvety and sweet flavor reminiscent of anise and is super easy to grow during the warmer months of the year!

THESE WILL BE READY AROUND JULY 21, 2020 (Now taking pre-orders)

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