Pleurotus ostreatus
This strain is similar to blue oysters but with a more pronounced stem and a beautiful delicate pearl coloration. The stems are tough and used for stocks or powdered and added to dishes for flavor and health benefits. Like all oysters, these mushrooms are high in protein and wonderful sautéed, grilled, or fried as a side or even the main course! Oyster mushroom strains are known for their antiviral properties as well as cholesterol-lowering abilities.
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